Vegan Salted Caramel Sauce

This is a lovely, runny vegan salted caramel sauce suitable for pouring or using in trifles & desserts, or even adding to your coffee for a mid morning boost. I am still on the hunt for a thicker caramel suitable for filling chocolates so if you know of a good recipe for that, please drop me a line and let me know!

I am just a few days away from launching the new business and I am sooo excited to share all with you soon. Please look out for the launch special offers on my social feeds!


  • 400ml Tin of Coconut Milk (Full fat variety)
  • 150g Light Brown Sugar
  • 1/2tsp Vanilla Bean Paste
  • 1-2tsp of salt (added at the end to your taste)


Add coconut milk, sugar and vanilla bean paste to a saucepan.

Bring to the boil gently and then boil for 25-30 minutes, stirring often.

Take off the heat and stir in the salt to your taste.

Leave to cool and then decant into a sealed container and put in the fridge.

Enjoy it however you like!

This will keep in the fridge for about a week or so.

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2 thoughts on “Vegan Salted Caramel Sauce

  1. This sounds awesome. I love that there is more vegan options. I have started to become vegetarian and I have done it for about a week so far. Eventually I probably will go vegan so recipes like this are helpful. Thank you for sharing.

    Lauren – bournemouthgirl

    Liked by 1 person

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